Eat at regular times

Establishing a regular meal pattern can improve gut health, increase stress tolerance, enhance circadian rhythms, and reduce inflammation

By MRG

Eat enough calories

Eating too few calories or skipping meals can slow down metabolism and lead to energy conservation. Eating meals that are not filling can have a similar impact

Eat more protein

Choosing protein-rich foods may increase metabolic rate and  promote calorie burning more than carbohydrates or fat, according to a 2020 study of 38 people

Drink green tea

Green tea is a healthy drink that can lower inflammation, heart disease, and blood pressure, but consult a doctor about medication  interactions and birth defect risk during pregnancy

Do resistance training

Strength training builds muscle, increases metabolic efficiency,  and can be done with weights, bodyweight exercises. Even short sessions, or consistent training for 9 months can show benefits

Drink enough water

Water is essential for optimal metabolism and hydration, aiding in weight loss by promoting fat oxidation. A 500ml of water can impact metabolism without increasing metabolic rate

Reduce stress

Stress raises cortisol, impacting appetite regulation; while no direct link exists between anxiety and resting metabolic rate, it can indirectly alter eating and sleeping patterns, impacting metabolism

Get enough sleep

Lack of sleep lowers metabolic rate, potentially causing weight gain. The reduced metabolic rate found in participants who slept 4 hours for 5 nights, but returned to normal after  12 hours of sleep. CDC  recommends 7+ hours of  sleep/night for adults aged 18-60

Get enough vitamins

Vitamins are essential for metabolism, and low intake of B vitamins may impact lipid metabolism, but more research is needed to understand their relationship with weight loss, according to a 2018 rodent study

Spice up your meals

Spicy foods with capsaicin may slightly increase metabolic rate and fat burning, but a 2014 study found daily consumption may increase BMI. Impact is unlikely to be significant, per Academy of Nutrition and Dietetics