Legumes

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By MRG

Poppy seeds

Poppy seeds are a great source of B vitamins that aid metabolism and weight loss. Soaking and consuming them can help reduce stored body fat

Fenugreek seeds

Fenugreek seeds relieve constipation, aid gut cleansing and help manage blood sugar levels for diabetics

Flax seeds

Soaked flax seeds are a good source of omega-3s and fiber, which balance cholesterol levels and maintain digestive health

Mangoes

Soak mangoes before eating to remove phytic acid and make them more digestible, nutrient-dense and less heat causing

Raisins

Soak raisins overnight to boost iron and antioxidant intake for healthy, glowing skin and to potentially overcome iron deficiency

Grains

Soak grains to ease digestion, reduce cooking time, and improve texture

Almonds

Soaking almonds overnight improves their nutrition, relieves high blood pressure and bad cholesterol, boosts memory, and provides energy to the body

Mung Beans

Mung beans, small green legumes from India, China, and Southeast Asia, aid in many ailments and are versatile in salads, soups, and stir-frys