15th October 2024

Cholesterol Content of Foods

Cholesterol Content of Foods
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You should not ingest more than 200 mg of cholesterol each day if you are at risk for heart disease.

You should keep your daily cholesterol consumption to 300 milligrammes or less if you do not have any heart disease risk factors.

Check the cholesterol and fat content of the foods you eat using the following tables. This will make it easier for you to monitor your daily consumption of cholesterol.

Note : Remember that only animal products contain cholesterol. There is absolutely no cholesterol in any plant food, including cereals, fruits, vegetables, and grains.

Dairy ProductsPortionCholesterol (mg)Total Fat (g)Saturated Fat (g)
Milk (non-fat)1 cup400
Milk (low-fat)1 cup1032
Milk (whole)1 cup3385
Yogurt (non-fat)1 cup1000
Yogurt (whole)1 cup2975
Cheddar Cheese1 oz3096
Cottage Cheese (low-fat)1 cup1022
FatsPortionCholesterol (mg)Total Fat (g)Saturated Fat (g)
Butter1 tsp1143
Margarine1 tsp041
Vegetable Oils                  1 tsp051 – 2
Meats & ProteinPortionCholesterol (mg)Total Fat (g)Saturated Fat (g)
Tofu1/2 cup0112
Pinto beans1/2 cup010
Egg121252
Halibut3 ½ oz4130
Salmon3 ½ oz63122
Oysters3 ½ oz5521
Crab3 ½ oz5210
Lobster3 ½ oz7110
Tuna (in water)3 ½ oz3010
Shrimp3 ½ oz19410
Squid3 ½ oz23110
Beef (ground, lean)         3 ½ oz78187
Beef (short ribs)3 ½ oz944218
Beef (sirloin)3 ½ oz89125
Beef Liver3 ½ oz38952
Veal (top round)3 ½ oz13552
Lamb (foreshank)3 ½ oz106146
Ham3 ½ oz5362
Pork (tenderloin)3 ½ oz7962
Pork (chop)3 ½ oz852510
Chicken Liver3 ½ oz63162
Chicken (no skin)3 ½ oz8551

It is just meant to be informative and is not meant to take the place of medical advice from your doctor or another healthcare professional. We urge you to talk to your provider about any queries or worries you may have.

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